Sticky was born on a ranch in south central Montana in the shadow of the Beartooth Mountains. Honey bees collect the pollen of from sage, alfalfa, pine and wild flowers on the ranch to make the raw honey for Sticky's main ingredient. Added to this is 100% organic cacao powder and organic cinnamon to make a decadent spiced cacao honey for spreading on hot toast or pancakes, a dip for dried or fresh fruit, a drizzle on ice cream or popcorn, or stirred into your favorite beverage. Many fans just enjoy Sticky straight from the jar by the spoonful. It's versatile and possibly addictive. No refridgeration is required after opening just stir and enjoy.