Think gluten free cooking can’t be simple and delicious? Then you haven’t tried Montana Gluten Free All Purpose Baking Mix! It substitutes one for one for wheat flour in most recipes. No need to search for great gluten free recipes- just swap All Purpose Baking Mix for flour in your favorite family recipes. This All Purpose Baking Mix works great not only for cookies and other sweet treats, but also for pizza crust, gravy, and beer batter. Recipes on the package and their websites recipes page, but don’t be afraid to experiment.
This mix has very few ingredients – nothing you can’t pronounce! They are free of the 8 most common allergens. All of their bread mixes contains basic ingredients so the baker can add their choice of sweetener and oil, and have the option to make egg-free, dairy-free, and yeast-free baked goods.
Ingredients: Toasted Oat Flour, Tapioca Flour, Salt, Xanthan Gum.
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