Gluten-Free Prairie Toasted Oat Flour is simply higher protein gluten-free oatmeal ground into pure gluten-free oat flour. Use it as the ideal cup-for-cup replacement in any gluten-free flour blend.
As a very fine and smooth flour that resembles gluten-free pastry flour, this gluten-free toasted oat flour is a great thickener for soups and stews. Thanks to its smooth texture, this oat flour dissolves completely in any liquid to make delicious and creamy gluten-free gravy.
Gluten-Free Prairie Toasted Oat Flour blends easily with formula or breast milk to make baby’s first perfect higher protein cereal. It dissolves like corn flour to make a spicy gluten-free chili. With its nutty flavor, this toasted oat flour also makes an excellent addition to your favorite gluten-free cupcake, bread, or pancake recipes. No matter how you use it, Gluten-Free Prairie Toasted Oat Flour is the perfect flour to enhance your gluten-free diet.